Easy Apple Dumplings
My sister made the most delicious apple dumplings when she was visiting a few weeks ago. My daughter bought all the ingredients and I hope she makes them tonight! When my sister said that these were “so good”, I said I would let her know if I agreed. After tasting them, I have to agree. They are yummy and better yet, so easy to make.
Apple Dumplings
Prep Time: 20 Minutes
Cook Time: 45 MinutesReady In: 1 Hour 5 Minutes
Servings: 16Ingredients:
2 large Granny Smith apples, peeled and
cored
2 (10 ounce) cans refrigerated crescent
roll dough
1 cup butter1 1/2 cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain
Dew ™
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
3. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
4. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
These are not the huge dumplings that make you feel guilty when you eat the whole thing. They are just the right size. A pan of these would be great to take to a potluck dinner.
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