Cooking for Tackle It Tuesday

For this weeks Tackle It Tuesday, I have decided I will cook something yummy for dinner. Hubby already has plans to grill out some pork steak and so I am going to make scalloped corn to go along with it. We will have a yummy salad with tomatoes our neighbor brought over from her garden.
Here is my recipe for Scalloped Corn
2 eggs beaten
1 can whole kernel corn using liquid (I like to use white corn)
1 can cream style corn
1 package jiffy style corn muffin mix
1/2 cup melted margarine
1 cup sour cream
Mix all and bake in a 9×13 baking dish. 350 degrees for 45 minutes covered. Remove foil and bake an additional 15 minutes.










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