Karen’s Opinion

This week there are four questions about pasta.

1. What type of pasta is your favorite?I love the substance and taste of rotini.
2. Is there a type of pasta that you don’t like at all?Can’t think of any pasta that I don’t like.
3. What’s your favorite ravioli filling?Cheese, cheese, cheese.
4. Do you use regular or no-bake lasagna noodles?Regular. I have been using wheat lasagna noodles lately.

Here are the questions for this week’s Four Foods on Friday…
1. Do you prefer soft serve ice cream or hard ice cream?
I love hard ice cream except if it is a DQ Blizzard. Then it has to be soft.

2. What is the strangest sandwich you’ve ever made? Meatball

3. What’s your favorite type (not flavor) of potato chip? Ruffles

4. What size spoon do you usually eat soup with at home?I use a big soup spoon.

You can join us for Four Foods on Friday by clicking on the icon. We have a great time learning about different foods and recipes.

This week’s Four Foods on Friday asks us to name four things related to food that are strange or funny to you.

1. Linguine, that word cracks me up!

2. stick of butter, when I think of a stick, I do not think of something to eat!

3. peanut butter and jelly pizza, there is just something wrong with that!

4. fried twinkies

We have lots of fun at Four Foods on Friday. You can join us by clicking on the picture.

This past week, Val had some random questions for us on Four Foods on Friday.

1. What kind of olive oil do you use?
I buy whatever is the cheapest.
2. Do you prefer salted or unsalted butter? I don’t know! I am going to have to get up from this comfy chair, go to the refrigerator and look! Naw, I am too comfortable.
3. What size eggs do you usually buy?Large
4. What’s in the bottom drawer of your fridge?oranges

This week’s question for Four Foods on Friday asks, what can you make with eggs, meat or poultry, vegetables and a starch?

When my dad served in the military, he was sent to Vietnam to fight in that conflict. While there he ate a rice dish he called Kow Pod. He tried to duplicate the recipe and we still make it in our house. My sister in-law is from Thailand and her Kow Pod is very similar to the way we make it. My dad duplicated a winner!

We fry any type of meat in a bit of oil then add vegetables like onion and tomatoes. We dump in some cooked white rice and crack an egg or two into the mixture. Stir until the eggs are cooked. Serve.