Karen’s Opinion

Enhancing the Flavor of Food

This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.

Thanks to our daughter being home during the holidays, we have a refrigerator full of yummy cheese that we don't know how to use. We also have a few spices who's names I don't know how to pronounce. Stacy used all these things to make some of the most delicious dishes we were lucky to eat. She had sent us a grocery list before she flew home and one of the items she asked us to buy was TABASCO® Original Red. Well, miss chef, we already had that in the house. I love TABASCO® Original Red on my scrambled eggs.

I have been using TABASCO® Original Red to give food superb flavor ever since I decided to stop using salt. It makes everything taste so good. Don't be put off thinking it makes food spicy and hot, It actually enhances the flavor of food.

This Saturday, when the Colts stomp the Jets, we are having friends over for some homemade pizza. My Game-Day Party Menu will include plenty of drinks, chips and food. My homemade pizza has the reputation of Pizza Perfected because I know how TABASCO® Original Red enhances the flavor of all my pizza ingredients. I'm kinda smart like that. Maybe I learned it from my daughter.

January 10th, 2011 Posted by karen in A Bit of Everything |

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One Response to “ Enhancing the Flavor of Food ”

# 1 Mia Says:
January 12th, 2011 at 5:57 am
When I think of tabasco i think of something very spicy, and although my family likes spicy (they put tabasco even in their soup) i really can’t stand it.

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