Aboard the Gravy Train
This is a Sponsored Post written by me on behalf of Club House. All opinions are 100% mine.
I have never been able to make gravy. It is pitiful, I know, but I admit to my lack of skill when it comes to making a sauce that does not taste like water or cling to my tongue like a wet sticky paste. I have resorted to buying jar gravy. I am so embarrassed to put it on the check out counter at the grocery. I can just hear the thoughts of the cashier as she thinks I am such a failure.
There may be hope for me! I recently discovered a website for Club House Gravy products that offers help for people like me! They even have a gravy tips video that has inspired me to give it a try. I am so excited to make Christmas dinner and offer REAL gravy this year! It looks so easy to use Club House Gravy Mix and meat drippings and have a delicious and creamy gravy. I am thrilled just thinking of the money I will save not having to buy those expensive jars of gravy.
The Club House website offers tips on how to cook steak, learn about flavours, recipes, spice pairing, aging and more. It also has a great organizational tool where you can organize your recipes. Every Tuesday a new recipe is offered so you can get out of your cooking rut!
Check out their newsletter sign-up and contest entry to win a Club House gravy gift pack! This website will change the way you cook and give you the kicker to make great gravy!
I have opinions about everything. I do get compensated for some of my opinions. I'd love to hear your opinion on the things I discuss. Please leave me a comment. For more information about my disclosure policy click
December 31st, 2009 at 3:37 pm
Instant gravy and a good whisk are my friends.
.-= corrin´s last blog ..Snuggie Party =-.
January 4th, 2010 at 2:27 am
I have been buying jarred gravy too for a few years now. I lost the touch with making real gravy. I need to brush up on my technique.
.-= ConnieFoggles´s last blog ..Cook Frugally For Family =-.