Chicken Soup
My son has been making healthy soup for us each day for lunch. I am enjoying and could get used to being cooked for each day. Although his soups are delicious, I am usually hungry again by mid afternoon. That is okay though because that is when we enjoy a healthy smoothie.
Here is a chicken soup recipe that is similar to the one Greg made today.
16 cups (4 quarts) water
2 medium onions, peeled and quartered
1 carrot, halved
1 parsnip
1 celery stalk, quartered
1 bay leaf
1 teaspoon dried thyme
a few sprigs fresh parsley
# 8 whole black peppercorns
chicken fajita meat, already cooked. He basically threw chopped and then let it simmer. It was delicious!
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