Four Foods on Friday #75
Hurray for Fridays! We are leaving this Friday afternoon for our son’s college graduation on Saturday. He has earned his master’s degree in communications. I have no idea what the weather is supposed to be like on Saturday so I hope I have packed the right clothing. If the weather is nice, the ceremony will be outdoors.
Anyway, back to my favorite thing to do on Friday. Fridays mean it is time for Four Foods on Friday and here are this week’s questions:
#1. blueyes’ question. What’s your favorite seafood recipe?
I don’t really have a recipe but I do love crab. I have no idea how to cook it so when I get a chance to order it at a restaurant I am happy!
#2. Italian Ice. Like it, love it or leave it?
What is Italian Ice?
#3. What’s your favorite crunchy food? (anything – pickles, chips, fruit, etc.)
I love Doritos. If I open the bag, I can eat the whole thing. Yes, I am addicted to Doritos.
#4. Have you ever eaten so much of something that you felt or got sick?
I don’t think I have ever eaten that much of anything. If I have, I don’t remember doing it.
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May 8th, 2009 at 12:28 am
Dorritos are so addictive!!
beastmomma’s last blog post..Four Foods on Friday #75
May 8th, 2009 at 7:02 am
I can’t cook crabs either, nor eat them actually. Have a great trip and ‘grats on your son’s graduation
May 8th, 2009 at 7:36 am
I remember my grandfather cooking a pot of crabs in our house when he was visiting one summer and when he opened the lid of the pot one flung himself out of it aiming right to me and I screamed and ran lol
blueyes’s last blog post..Four Foods on Friday #75
May 8th, 2009 at 7:51 am
I havent seen nor tasted Doritos yet..i guess it’s not sold here in the Philippines but am sure if youlove it am gonna love it too! Is that some kind of pass the time snacks?
Arlene’s last blog post..Top Droppers for April 2009
May 8th, 2009 at 10:47 pm
I like the Spicy Nacho Doritos. It’s hard to stop eating those!
May 9th, 2009 at 9:35 am
I love crab too. I wish I could find a good deviled crab recipe to use as stuffings in fish so I could control the calories but still have it taste…well… devilish!
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