Four Foods on Friday #65
Val at Fun Crafts and Recipes wants us to talk about foods that sound funny. Here are this week’s four questions.
#1. What’s the funniest sounding food or ingredient you know of?
tortellini
#2. How do you pronounce “cavatelli”?
cav like ca in cat vat like in cat ulee
#3. How do you pronounce “gnocchi”?
knockee
#4. Share a recipe that calls for mozzarella cheese.
I can put mozzarella cheese on everything! I have just recently started buying blocks of mozzarella and grating it myself.
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February 8th, 2009 at 12:54 am
Mozzarella cheese is so yummy! It’s good to put on garlic bread along with some pasta sauce. Makes pizza bread.
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February 9th, 2009 at 2:33 am
Blocks of cheese, wow, I buy them shredded and in small bags! We don’t eat nearly enough to justify buying a whole block.
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February 9th, 2009 at 12:09 pm
LOL now that’s what I call a diehard mozzarella fan is when you start buying blocks of the stuff. Have you gotten the fresh balls of it? That’s yummy
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February 11th, 2009 at 7:56 pm
Mozzarella is by far the best cheese. I love eating string cheese.
February 17th, 2009 at 1:17 pm
[...] Karen’s been putting mozzarella on everything lately. [...]