Four Foods on Friday #55
It looks as if Val has turkey on her mind over at Fun, Crafts and Recipes. Here are the questions for Four Foods on Friday.
#1. Stuffing. Boxed or from scratch?
I wish I was successful at making stuffing from scratch. I haven’t figured out how to do that so, it is boxed stuffing at this house.
#2. If you were served the perfect Thanksgiving dinner what would it be?
Sirloin steak served in Hawaii!
#3. What’s your favorite Thanksgiving leftover?
I like dressing with gravy poured over it.
#4. Share a recipe using turkey.
Soft oat bread slathered with mayo miracle whip and mustard. Add thick slices of turkey white meat. Yummm.










I have many opinions about many things. Let me know what you think.
November 14th, 2008 at 6:02 am
I like your idea of the perfect thanksgiving dinner! LOL Sounds like a good plan to me! :p
November 14th, 2008 at 8:55 am
I prefer turkey over steak but I wouldn’t be able to resist the Hawaii part
November 14th, 2008 at 12:52 pm
Now I really, really want a turkey sandwich…
I gave you an award! Come by and grab it when you have a moment.
November 14th, 2008 at 3:25 pm
Steak in Hawaii, unconventional but it works LOL.
November 14th, 2008 at 3:26 pm
YUM! That turkey sandwich sounds yummy!
November 14th, 2008 at 4:34 pm
FINALLY someone else who can’t make stuffing from scratch! I was beginning to feel incompetent! LOL Oh yeah and if you get a sirloin steak in Hawaii make it a teriyaki sirloin…heaven!
November 14th, 2008 at 8:43 pm
Yes! Turkey sammies demand Miracle Whip! Mayo just doesn’t cut it.
November 14th, 2008 at 9:37 pm
I like the Hawaii part, too, but I still want my turkey dinner.
November 15th, 2008 at 2:37 am
Big yes to turkey sandwich with Miracle Whip! Lots of salt for me, but no mustard.
November 15th, 2008 at 11:10 am
I grew up with only Miracle Whip. It’s all my mom buys! Hawaii sounds good too!
November 17th, 2008 at 11:24 pm
[...] Karen told us how to make a turkey sandwich. [...]
November 18th, 2008 at 8:58 am
I love turkey sandwiches, but I add mayo, cheese, and dark meat. Yum. Can’t wait for leftovers.