Karen’s Opinion

Cooking for Tackle It Tuesday

For this weeks Tackle It Tuesday, I have decided I will cook something yummy for dinner. Hubby already has plans to grill out some pork steak and so I am going to make scalloped corn to go along with it. We will have a yummy salad with tomatoes our neighbor brought over from her garden.

Here is my recipe for Scalloped Corn

2 eggs beaten
1 can whole kernel corn using liquid (I like to use white corn)
1 can cream style corn
1 package jiffy style corn muffin mix
1/2 cup melted margarine
1 cup sour cream

Mix all and bake in a 9×13 baking dish. 350 degrees for 45 minutes covered. Remove foil and bake an additional 15 minutes.

August 26th, 2008 Posted by karen in Tackle It Tuesday |

16 Responses to “ Cooking for Tackle It Tuesday ”

1. # 1 Kimberly/Mom in the City Says:
   August 26th, 2008 at 11:26 am

   That sounds yummy…a little bit like something that I ate called “Corn Bake”

2. # 2 Ohhollyf Says:
   August 26th, 2008 at 12:47 pm

   I always wondered how ppl cook this, as no one makes it, well until now ! Thanks, Holly

3. # 3 Lisa Says:
   August 26th, 2008 at 1:12 pm

   Sounds delicious! I may have to try it.

4. # 4 Stephanie Says:
   August 26th, 2008 at 1:17 pm

   We planned on grilling out tomorrow and this would be perfect as a side dish. Thanks for sharing the recipe! Sounds like you have a fabulous dinner planned.

5. # 5 Amazing_Grace Says:
   August 26th, 2008 at 1:35 pm

   YUM!!!!

6. # 6 Elizabeth Says:
   August 26th, 2008 at 1:49 pm

   Yummy! I’m always looking for great new recipes! Btw, my fruit salad recipe consist of halfing a seedless watermelon, using a surraded knife (I got mine from Pampered Chef) to zig-zag around the edge of one half. Use a mellon ball scooper to get the watermelon out of it. Then I fill the shell with watermelon, cantaloupe, seedless grapes (I like the red ones), blueberries, and strawberries. Basically, you can fill it with whatever fruit is seasonal. If you want smaller portions, you can also use the cantaloupe as a “bowl” and add fruit to it. If you really want to get fancy, you can make a fruit dip to go with it. I love taking this dish to cook-outs and people always think it took way more effort to make than it actually did

7. # 7 Courtney Says:
   August 26th, 2008 at 1:50 pm

   Great tackle- enjoy the yummy food!

8. # 8 karen Says:
   August 26th, 2008 at 2:05 pm

   Oh! It does look hard but I am glad you told me it isn’t. I am going to make one. Thanks so much for the inspiration.

9. # 9 Lynne Says:
   August 26th, 2008 at 3:47 pm

   I love this recipe! Of course, it is definitely important to not forget to put the corn in! (I forgot once! LOL)

10. # 10 Niki Says:
    August 26th, 2008 at 4:00 pm

    sounds good. for some weird reason we cannot get corm meal mix here. When I head down to the states soon I will be stocking up.

11. # 11 Colleen - Mommy Always Wins Says:
    August 26th, 2008 at 5:13 pm

    Oh yum! I love this stuff! Haven’t made it in awhile…

12. # 12 Miss Mommy Says:
    August 26th, 2008 at 8:54 pm

    Will have to give this one a try…sounds delicious!! I love to try new yummy recipes!!

13. # 13 Michelle Pendergrass Says:
    August 26th, 2008 at 10:40 pm

    Oh man! I would have never thought of tackling cooking!! You totally rock!

14. # 14 Brenda Says:
    August 27th, 2008 at 3:06 am

    Mmmmm…I can’t wait to try this recipe! Hope your dinner with hubby was delicious!

15. # 15 Gabe Says:
    August 27th, 2008 at 6:30 am

    Hi,
    I love taking this dish to cook-outs and people always think it took way more effort to make than it actually did.Thanks for sharing such a tasty recipe.

16. # 16 Scrapping Servant Says:
    August 27th, 2008 at 5:36 pm

    Looks like a great recipe, I’ll have to try it sometime, thanks for sharing!