Four Foods On Friday #25
Val, over at Fun, Crafts and Recipes, is always thinking of new things she can ask us for her meme called Four Foods on Friday. Here are the questions for this week.
#1. Cottage cheese. Small curd, large curd, chunk or whipped?
I have never heard of whipped cottage cheese! I like large curd, low fat, cottage cheese.
#2. Burgers. Made fresh, preformed fresh or preformed frozen?
I love freshly made burgers from ground chuck that I buy from our local butcher. Yummy!
#3. If you could only buy one kind of salad dressing what would it be? Ranch
#4. Share a crockpot or slow cooker recipe.
I layer cream of chicken or cream of mushroom soup (mixed with a cup of water) with sliced potatoes and pork chops. I cook them on low for 9 hours.
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April 18th, 2008 at 9:57 am
Those pork chops sound great! I don’t think I’ve ever done them in there before. Thanks for the recipe!
April 18th, 2008 at 2:39 pm
Yum! I make that recipe in the oven, but it never occurred to me to do it in the crockpot.
April 18th, 2008 at 6:09 pm
I never noticed thw whipped part of the cottage cheese question. So now I have to go find out what it is!
April 18th, 2008 at 10:22 pm
Oooh, the slow cooker recipe sounds good.
I had never heard of whipped cottage cheese either.
April 18th, 2008 at 11:45 pm
Thanks for playing Four Foods On Friday!
Stumbled.
I get so hungry reading these…
And I just got home from dinner too. LOL.
April 19th, 2008 at 12:36 am
[...] Karen shared a crockpot recipe for pork chops and likes fresh burgers. [...]
April 19th, 2008 at 6:59 am
I’ll have to try this recipe. Sounds delicious.
April 19th, 2008 at 2:22 pm
Oooh…great recipe! Cream of Mushroom soup is a staple in my pantry. *g*
April 19th, 2008 at 3:57 pm
Cottage cheee??? I prefer bread and butter!
April 19th, 2008 at 9:57 pm
I’ve never heard of whipped cottage cheese, either!
April 19th, 2008 at 10:19 pm
Your crock pot recipe sounds so delicious!
April 20th, 2008 at 3:31 am
These crockpot recipes are simple, aren’t they?