Comments on: Four Foods for Friday #19

By: valmg

valmg — Sun, 02 Mar 2008 20:32:40 +0000

Thanks for playing. Stumbled.

By: skeet

skeet — Sun, 02 Mar 2008 19:05:13 +0000

My friend eats the seaweed wraps for a snack, right out of the package. Eeeeeeewwwwwwwwwwwwww! skeet's last blog post..Postie Carnival

By: corrin

corrin — Sun, 02 Mar 2008 15:23:28 +0000

pretzel salad sounds like it would be right up my alley! corrin's last blog post..Atlantis in Florida

By: Charla

Charla — Sun, 02 Mar 2008 04:45:46 +0000

Karen, your Pretzel Salad sounds good! Thanks for visiting my blog. You mentioned about hot air popcorn poppers. They are very hard to find. We had one ages ago and used it until it wore out. Then we used microwave popcorn for years, but decided we wanted a hot air popper again. We had to check around at several stores before we finally found one. Charla's last blog post..Four Foods on Friday #19 Questions

By: Liz

Liz — Sun, 02 Mar 2008 03:46:01 +0000

I use scissors, just started recently, in the kitchen per my Fiancee's suggestion. It's so much easier to cut up chicken, beef, etc., even when they are frozen! I love kettle corn and I like it right out of the microwave! Sushi is one of my favorite foods, ever. I just wish it wasn't so expensive for such a small dish! Liz's last blog post..Day Fifty-One. - Project 365.

By: Fun, Crafts and Recipes | What I learned from Four Foods on Friday #19

Fun, Crafts and Recipes | What I learned from Four Foods on Friday #19 — Sun, 02 Mar 2008 03:29:17 +0000

[...] Karen shared a recipe for Pretzel Salad and likes movie theater popcorn. I’ve not heard of a lodge room before, but Karen’s got one and it sure does look nice. [...]

By: Elle

Elle — Sat, 01 Mar 2008 18:54:15 +0000

Hi Karen! Thanks for the stop-by at my place. Yes, scissors in the kitchen are addictive! And I'm going to try the pretzel salad - salty and sweet, can't go wrong with that! Elle's last blog post..Four Foods on Friday

By: karen

karen — Sat, 01 Mar 2008 15:26:37 +0000

I think, if I started using scissors in the kitchen, it would become a habit. It is just getting started that is the problem.

By: Kate

Kate — Sat, 01 Mar 2008 12:17:39 +0000

If you don't like the seaweed wrap on sushi, you might like sashimi -- it's the fish from sushi, but without the seaweed or rice. As far as using scissors cooking, I love 'em! I use them to cut sandwiches, quesadillas, pizza, French toast and, of course, herbs. Kate's last blog post..Teaching Healthy Eating Habits

By: liza

liza — Fri, 29 Feb 2008 18:23:40 +0000

Thanks for stopping by Karen. Pretzel salad sound interesting, I might try that sometimes. I posted the photos of my boys haircut, uploading photo on blogger sometimes take forever..thanks again.. liza's last blog post..Butchered Haircuts and a Friday Feast